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Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

Warm Winter Salad Recipes

Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

Warm Winter Salad Recipes

Whilst the cold weather tends to conjure up the desire for carbs and slow-cooked stews, such a change in diet isn’t great news for our waistlines. If you’re keen to keep it healthy, opt for a warm salad instead; these satisfying recipes are substantial enough to curb winter cravings, simply switch raw ingredients for cooked quinoa or roasted veg and enjoy the nutritional benefits of fresh food with a heartier feel.

Lemon and Garlic Roasted Artichokes - If you've only ever steamed or boiled your artichokes, try this method. The lemony, garlicky oil infuses the artichokes and makes a dipping sauce unnecessary (although feel free to dip them in dilly mustard for Phase 3!)

Lemon and Garlic Roasted Artichokes

Lemon and Garlic Roasted Artichokes - If you've only ever steamed or boiled your artichokes, try this method. The lemony, garlicky oil infuses the artichokes and makes a dipping sauce unnecessary (although feel free to dip them in dilly mustard for Phase 3!)

Warm couscous salad with grilled zucchini, cherry tomatoes, spinach, toasted pine nuts, feta/goat cheese, lemon juice & balsamic drizzle.  (Chantelle Grady)

Recipe Favorites: 10 Best Zucchini Recipes

Warm couscous salad with grilled zucchini, cherry tomatoes, spinach, toasted pine nuts, feta/goat cheese, lemon juice & balsamic drizzle. (Chantelle Grady)

20 healthy meals you can make in 20 minutes or less | Stylist Magazine

50 healthy meals you can make in 20 minutes or less

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