Asian Glazed Salmon 2 salmon filets 2 tablespoons ginger-sesame sauce 1 tablespoon soy sauce squirt of fresh lime juice 1 teaspoon brown sugar cilantro Preheat oven to 400 degrees. Place the salmon filets, skin side down, on a baking sheet lined with greased foil. Brush with half of the marinade and bake for 10 minutes. Brush with remaining marinade and return to oven for 10 minutes more until salmon is cooked through. Serves 2.
Yesterday I sat on the deck at lunchtime and it hit me. Fall has arrived. It’s only a few days past Labor Day and while I’m fondly reminiscing about Smudge and her summer hijinks, I am beyond thrilled to bid it adieu. Hello to cooler nighttime temps forcing the changing colors of the mountain leaves, [...]