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Fish in Crazy Water, from Cuisine at Home Magazine. This reproduction of the recipe has a lot of mentions of a specific wine. For heaven's sake, use whatever wine you want. I've made this with cod, and it's delicious and just as good the next day as a lunch leftover. The combination of olives, capers, and tomatoes create a great broth.

Poached Fish in Crazy Water (Cuisine at Home)

Poached Fish in Crazy Water.  I love this dish.  I used cherry tomatoes cut in half.  I've made Cod, Halibut and white fish fillets.  All good.

Poached Fish in Crazy Water. I love this dish. I used cherry tomatoes cut in half. I've made Cod, Halibut and white fish fillets.

Sicilian Fish Stew Recipe | The Mediterranean Dish. Italian comfort in a bowl! My favorite! Fish fillet pieces cooked in a white wine and tomato broth with garlic, capers and more! Super easy and quick recipe. See it on TheMediterraneanDish.com

Sicilian Style Fish Stew: The comfort of Italian flavors in one delicious stew with white wine-tomato broth, capers, raisins more!

MARCELLA HAZAN'S PESCE ALL'ACQUA PAZZA (fish in crazy water) ~~~ acqua pazza refers to either a recipe for poached white fish or to the lightly herbed broth used to poach it. modern variations of this sauce range from light broths to thick tomato-based sauces, different types of seafood (not just the traditional white fish), and sometimes chicken. [Italy] [Marcella Hazen] [thebittenword]

Fish in Crazy Water ~ The fish in this case is snapper. The crazy water? That's actually a flavorful tomato sauce. Don't miss this incredible recipe from Food and Wine.

A Fresh Dinner Idea: Pan-Seared Cod in Spiced Coconut Milk Broth. Yum!

Pan-Seared Cod in Spiced Coconut Milk Broth

Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of 1/2 recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice (0 P+). To Serve: use WHOLE WHEAT couscous.

Cod in a Moroccan Tomato Sauce

Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice P+). To Serve: use WHOLE WHEAT couscous.

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This is a delicious recipe which combines tender halibut with a fruity mustard sauce and grilled cherry tomatoes. The halibut is marinated in a wonderful combination of ground fennel seeds, lemon, garlic and more.

Tilapia With Roasted Tomatoes, Capers & Olives (reduce olive oil to 3 T total, 2 might even work)

Tilapia With Roasted Tomatoes, Capers & Olives

Tilapia With Roasted Tomatoes, Capers & Olives (reduce olive oil to 3 T total, 2 might even work)

Baked Fish with Lemon Butter

Baked fish with Garlic Lemon Butter. I think the Garlic Lemon Butter could be used for veggies, too.

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

Pan-Seared Cod in White Wine Tomato Basil Sauce

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoon.

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