Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice P+). To Serve: use WHOLE WHEAT couscous.
This is a delicious recipe which combines tender halibut with a fruity mustard sauce and grilled cherry tomatoes. The halibut is marinated in a wonderful combination of ground fennel seeds, lemon, garlic and more.