Juicy slices of Beef Tenderloin with Cognac Cream Sauce make an elegant and impressive centerpiece to any special occasion dinner.
Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side.
Delicately-flavored with a light, creamy texture, Roasted Cauliflower and Goat Cheese Souffles are great for a vegetarian lunch or brunch with a side salad.
(replace cognac with peach, apricot, or pear juice for non-alcoholic version) Juicy slices of beef tenderloin with cognac cream sauce make an elegant and impressive centerpiece to any special occasion dinner!
Ribeye Steak with Bourbon Cream Sauce - thekittchen