Loaded Baked Potato Salad has everything you love about baked potatoes! It’s made with sour cream, real bacon crumbles, cheddar cheese and chives. It’s best served cold and is the perfect side for summer pot lucks and picnics! Just skip the bacon for me!
Use your muffin pan to make individual portions of recipes both savory and sweet, for breakfast, dinner or dessert. Great for parties, holidays or family dinners, find mini meat loaves, muffin tin brunches, mini quiches, bite-size desserts and more.
Loaded Baked Potato Salad - What I took away from this recipe is if I want a baked potato I should probably just get a baked potato. I did not like this dish cold at all my husband seemed to like it fine though. I suppose it is a matter of preference.
Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, cups shredded cheddar cheese, Salt and Pepper to taste-cauliflower instead of potatoes
Loaded Potato Salad Yum --this is a favorite of my son-in-law, Chris. Using potatoes boiled in their skins adds to vitamin content, too -- plus mixture of Miracle Whip+ Mayo+Ranch Drsg + real bacon bits in package-makes it the best!!