I whipped up this potato salad for our Fourth of July feast last year and it was the bomb-diggity. This is the first and most likely the last time I’ll use the term bomb-diggity. The salad did it to me.
Loaded Baked Potato Salad has everything you love about baked potatoes! It’s made with sour cream, real bacon crumbles, cheddar cheese and chives. It’s best served cold and is the perfect side for summer pot lucks and picnics! Just skip the bacon for me!
Caprese Salad - 8 oz of Whole Milk Mozzarella, cubed in to 1 inch cubes 1 Pint of cherry or grape tomatoes or not. your choice) Handful of fresh basil leaves (about ⅓ cup?) 2 Tablespoons Olive Oil Salt to taste ⅓ cup Balsamic Vinegar