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Almond Growers | Almond Board of California

Almond Growers | Almond Board of California

www.almonds.com

www.almonds.com

Infographic: What Do California Almonds Do for Sacramento, California and Beyond? - Brandon Darnell | Sacramento Convention & Visitors Burea...

Infographic: What Do California Almonds Do for Sacramento, California and Beyond? - Brandon Darnell | Sacramento Convention & Visitors Burea...

San Francisco Subway Urges Commuters to Ditch the Dairy to Save Water! Guess I save California a TON of water by not participating in Cow stuff.

San Francisco Subway Advertisements Urge Commuters to Ditch the Dairy to Save Water!

San Francisco Subway Urges Commuters to Ditch the Dairy to Save Water! Guess I save California a TON of water by not participating in Cow stuff.

California’s coastal winegrape-growing regions, a spring freeze can be devastating. Tender shoots and leaves burn back, causing damage that reduces the crop yield when it is harvested many months later.

California’s coastal winegrape-growing regions, a spring freeze can be devastating. Tender shoots and leaves burn back, causing damage that reduces the crop yield when it is harvested many months later.

The drought map is out of date but the percentages and food groups are interesting/ Can this be accurate?

You Won't Believe How Much Water It Takes To Grow Your Favorite Foods

The drought map is out of date but the percentages and food groups are interesting/ Can this be accurate?

Harvesting tomatoes at the Farming D Ranch in Five Points, CA (Central Valley). Photo: Vincent Laforet for The New York Times.

California’s Central Valley, Land of a Billion Vegetables

Harvesting tomatoes at the Farming D Ranch in Five Points, CA (Central Valley). Photo: Vincent Laforet for The New York Times.

Irrigation Canal Central Valley California - Landscape & Rural ...

Irrigation Canal Central Valley California - Landscape & Rural ...

If we didn't have California, what would we eat?  California produces a sizable majority of many American fruits, vegetables, and nuts: 99 percent of artichokes, 99 percent of walnuts, 97 percent of kiwis, 97 percent of plums, 95 percent of celery, 95 percent of garlic, 89 percent of cauliflower, 71 percent of spinach, and 69 percent of carrots (and the list goes on and on).

What Would We Eat if It Weren’t for California?

If we didn't have California, what would we eat? California produces a sizable majority of many American fruits, vegetables, and nuts: 99 percent of artichokes, 99 percent of walnuts, 97 percent of kiwis, 97 percent of plums, 95 percent of celery, 95 percent of garlic, 89 percent of cauliflower, 71 percent of spinach, and 69 percent of carrots (and the list goes on and on).

The Illustrated Herbal (Manuscripts)

The Illustrated Herbal (Manuscripts)

You Won't Believe How Much Water It Takes To Grow Your Favorite Foods

You Won't Believe How Much Water It Takes To Grow Your Favorite Foods

RIP California: What we'll lose and learn from the world's first major water collapse

Don't Even Think About It: Why Our Brains Are Wired to Ignore Climate Change by George Marshall | 9781620401330 | Hardcover | Barnes & Noble

Don't Even Think About It: Why Our Brains Are Wired to Ignore Climate Change by George Marshall | 9781620401330 | Hardcover | Barnes & Noble

Your Fall To-Dos | Almond Board of California

Your Fall To-Dos | Almond Board of California