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Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.

Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.

Chocolate Layer Cake with Fig Jam & Mascarpone, and a Pep Talk for all Aspiring Photographers Out There | Hortus Natural Cooking

Chocolate Layer Cake with Fig Jam & Mascarpone, and a Pep Talk for all Aspiring Photographers Out There | Hortus Natural Cooking

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