Cooked in a clay oven (a tandoor), this delectable, traditional dish has a signature deep red color and a tantalizing flavor. With this recipe for spicy chicken wings, you can enjoy the Indian classic on your buffet.
There are a few recipes I make nearly on every occasion or opportunity given and Tandoori Chicken wings is one of them. So yesterday, when the Mr had his friends over I naturally made them and despite making Tandoori chicken wings for over a few years now
Tandoori chicken~Tip, use fresh chicken breasts~ t curry powder t red pepper flakes t ground ginger t smoked paprika t cinnamon t turmeric 2 T water salt and pepper 1 package chicken tenders or breasts olive oil