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Pepperfool.com Jam & Jelly Recipes Recipes

Pepperfool.com Jam & Jelly Recipes Recipes

Canning Green Beans  Fresh Green Beans   Plain Salt   Directions  Wash Beans.   Cut beans into 1”-2” pieces.   Fill jars with green beans.   Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon for each pint jar.   Fill Jars with hot water.   Process green beans in pressure cooker.   Check lid for a seal before storing

Kristas Kitchen: Posts from the Farm: Canning Green Beans -- a good explanation of pressure canning

Detailed Home Canning Instructions for preserving all those wonderful fruits and veggies you'll grow this summer!

36 Times Tumblr Proved It Was The Funniest Place On The Internet

Jars of Canned Food: How Long Do They Last? Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed at any time. Just like any other food, however, home

Roasted Tomato Marinara Sauce with Garlic and Oregano

Roasted Tomato Marinara Sauce with Garlic and Oregano. This recipe looks amazing, as the tomatoes are roasted before the canning process. Last batch of garden tomatoes?

Now that we have our cucumber plants in the ground I’m already thinking about all of the ways I can use them in salads and other recipes to consume them. My favorite way to eat cucumbers though is as pickles! Not to mention pickling is a great way to preserve your harvest past their shelf …

Easy Homemade Refrigerator Dill Pickles

refrigerator dill pickle recipe, from Bobby Flay. I love love love pickles but I hate paying for them I really want to know if this works well.

A Homesteader�s Canning Shelves: Preserving Summer�s Bounty.

A Homesteader’s Canning Shelves: Preserving Summer’s Bounty.

How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.

Great way to use every bit of apples. Make apple jelly, juice or applesauce with the meat and use the peels/cores for pectin. How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.

Bacon Jam ~ Yes, you read that right ;) This dangerously delicious condiment is perfect for spreading on a burger, sandwich, cracker, toast, or slice of cheese. Wow, it looks so good! Site for instructions included.

1 lb good-quality bacon 1 small onion, chopped garlic cloves, chopped cup packed brown sugar cup brewed coffee (hot or cold) cup maple syrup 1 Tbsp.

Hot Pepper Jelly great with cream cheese and ritz crackers!!!

Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food

Canning Cabbage - How to Make Your Own Sauerkraut

Sauerkraut is thinly sliced cabbage that has become fermented. In German the word sauerkraut literally translates to “sour cabbage.” This recipe requires very f