Jars of Canned Food: How Long Do They Last? Canning foods you grew and harvested yourself is exciting and rewarding. After canning, you have rows of colorful jars lining your pantry ready to be enjoyed at any time. Just like any other food, however, home
Great way to use every bit of apples. Make apple jelly, juice or applesauce with the meat and use the peels/cores for pectin. How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.
Canning: Hot Pepper Jelly- cups finely chopped red & green hot peppers 1 small sweet bell pepper finely chopped 1 cup white vinegar acidity) 6 cups sugar teaspoon butter (this reduces foam) 6 oz Certo pouch (Sure-Jell fruit pectin) 1 teaspoon red food