1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste dredge the aspar in flour, dip in egg then panko, parmesan, s&P. wire rack on baking sheet at 14 fir 7-13 min
Baked Garlic Parmesan Potato Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! These healthy sweet potato wedges are made using all clean eating ingredients. Pin now to try this easy recipe later.