INGREDIENTS 1 tsp olive oil 2 skinless chicken breasts, fat trimmed off and diced into 2" chunks 2 bell peppers 1½ cups broccoli florets 1 tsp cumin ½ tsp cayenne pepper ½ tsp smoked paprika optional: ½ tsp chili powder
3-Ingredient Italian BBQ Chicken | 1 cup Sweet BBQ Sauc1 cup Italian dressing 4 boneless chicken breasts Combine BBQ Sauce and Italian dressing. Pour over chicken and let marinate in refrigerator 4 hours to overnight.Grill chicken approximately 15 minutes, or until done.
Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel). Tasty, quick, healthy, and beautiful side dish! Paleo, vegetarian, vegan, and gluten free! Steakhouse quality recipe!