Gluten-free French apple cake: This French Apple Cake, adapted from Cook's Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping. Serve it warm, or at room temperature--either way with a scoop of vanilla bean ice cream or a dollop of whipped cream
CCRyder's Smoker Rib Rub | "Well...I can die now! I followed this rub recipe to the letter and the babybacks I smoked came out beautiful. Spicy (but not too hot), sweet, and very flavorful. The ingredients seem to compliment each other. Very well done!!! "