This tangy apple slaw corned beef reuben is the perfect fall sandwich. Perfectly toasted marble rye topped with an apple cabbage slaw, corned beef, melted swiss cheese and lots of homemade Russian dressing.
Kale, spinach, butternut squash, longaniza sausage, onions, garlic, and a bit of mozzarella cheese. I have to remember this recipe. It was so good, I almost forgot to snap a photo of it! I'll post recipe once I measure out the ingredients.