1/2 head of arugula 2 tbsp extra virgin olive oil 1/3 cup walnuts 2 or 3 sprigs of thyme or rosemary lemon juice to taste salt and pepper to taste 1 oz. fresh sheep's milk cheese or goat cheese 2 oz. olives (optional) http://www.treehugger.com/easy-vegetarian-recipes/arugula-salad-thyme-toasted-walnuts-vegetarian.html
Roasted Asparagus, Avocado and Arugula Salad with Shallot Vinaigrette - This is a gorgeous green salad that will serve 6 easily. You can also substitute the arugula for baby spinach or baby kale. If you’re having a dairy meal, try shaving some strips of parmesan over this salad for a finishing touch!