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Vegan Alfredo Sauce 2 cloves garlic, minced 1 teaspoon extra-virgin olive oil 2 cups roughly chopped cauliflower 1 cup roughly chopped parsnip ½ cup roughly chopped parsley root, or additional parsnip 1 tablespoon white cooking wine 1½ cup non-dairy milk ½ cup nutritional yeast 2 teaspoons gluten-free Dijon mustard 1 tablespoon fresh lemon juice Freshly ground pepper, to taste Sea salt

Vegetarian Sandwiches Worth Writing Home About

This vegan caprese sandwich recipe from Healthy. Happy. Life. combines dark and crusty pumpernickel, creamy avocado and homemade pumpkin seed-cashew cheese for a must-try lunch favorite. And it wouldn't be Italian without basil and an Italian herb mar