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Day #48 - restocking my supply of sweet and crunchy almond biscuits in my shiny amaretti tin

Day #48 - restocking my supply of sweet and crunchy almond biscuits in my shiny amaretti tin

Day #43 - a spicy starter selection of crispy vegetable spring rolls and juicy chicken satay skewers @Kaosarn_Brixton w/ @RosamundUrwin

Day #43 - a spicy starter selection of crispy vegetable spring rolls and juicy chicken satay skewers @Kaosarn_Brixton w/ @RosamundUrwin

Day #50 - Breaking the rules by eating a few After Eights before the allotted time...

Day #50 - Breaking the rules by eating a few After Eights before the allotted time...

Day #122 - the dark chocolate hobnobs are my favourite (especially in @ShakeAway Hastings milkshake!), but often hard to find

Day #122 - the dark chocolate hobnobs are my favourite (especially in @ShakeAway Hastings milkshake!), but often hard to find

Day #331 - hoping the food at this classic American diner is better than my bowling

Day #331 - hoping the food at this classic American diner is better than my bowling

Day #286 - Old Remeker cheese as rich as butterscotch from @cheeseboardUK @cheesewinefest on the southbank

Day #286 - Old Remeker cheese as rich as butterscotch from @cheeseboardUK @cheesewinefest on the southbank

Day #200 - this isn't just any sushi, this is M fusion sushi (eaten on a train because I'm that glamorous)

Day #200 - this isn't just any sushi, this is M fusion sushi (eaten on a train because I'm that glamorous)

Day #332 - brick licking good meal @JohnSaltN1 @BenSpalding1! Caramel glaze on a brick with rich chicken liver cream, sweet corn, crispy skin & lingon-berries

Day #332 - brick licking good meal @JohnSaltN1 @BenSpalding1! Caramel glaze on a brick with rich chicken liver cream, sweet corn, crispy skin & lingon-berries

Day #82 - post gym rehydration!

Day #82 - post gym rehydration!

Day #114 - toasting all things British with a drop of Queens Jubilee tea & an enormous icecream sundae in the Parlour at Fortnum & Mason

Day #114 - toasting all things British with a drop of Queens Jubilee tea & an enormous icecream sundae in the Parlour at Fortnum & Mason

Day #54 - combining my day job and my love of food...a #Masterchef moment during a visit to @BathCollege

Day #54 - combining my day job and my love of food...a #Masterchef moment during a visit to @BathCollege

Day #18 - Three Counties Fine Foods sausages, cheesy mash and baked beans...my most comforting meal after a a long day with more work planned for the evening

Day #18 - Three Counties Fine Foods sausages, cheesy mash and baked beans...my most comforting meal after a a long day with more work planned for the evening

Day #91 - family trip to @Wahaca for post-graduation celebrations, starting with tortillas & fresh guacamole

Day #91 - family trip to @Wahaca for post-graduation celebrations, starting with tortillas & fresh guacamole

Day #356 - learning all about baking from @MaurillioCake whilst tucking in to a slice of sweet pear & blueberry almond frangipane tart

Day #356 - learning all about baking from @MaurillioCake whilst tucking in to a slice of sweet pear & blueberry almond frangipane tart

Pan-fried sea bass with saffron mashed potatoes and Sardinian-style tomatoes from Alghero

Pan-fried sea bass with saffron mashed potatoes and Sardinian-style tomatoes from Alghero

Day #52 - Leftover roast chicken and glazed ham potato pie served in a lovely @Le Creuset

Day #52 - Leftover roast chicken and glazed ham potato pie served in a lovely @Le Creuset