2 whole peaches/ 2 8 oz cans crescent rolls/ 2 sticks butter/ cup sugar/ 1 tsp vanilla/ cinnamon/ 1 12 oz can Mt Dew Peel pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan.
Yes, this is a REAL peach cobbler... with fresh peaches (maybe some canned Elberta's thrown in) w sugar and almond and a touch of cinnamon,.. tad of flour mixed and poured into a real c rust (hopefully w lard) yes lard.... topped rustically with another crust w slits and some sugar... all cobbled up then baked low in the over so the bottom cooks..
This last weekend I saw the cutest little fruit stand on the side of the road. The charming sign read "Georgia Peaches. fresh from Ge.
Strawberry Dumplings served with a scoop of vanilla ice cream will be perfect spring and summer treat. Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey.
Okay, this recipe goes against everything I stand for. I’m a staunch supporter of homemade pie crusts and am not a huge fan of refrigerated crescent rolls. Cooking with soda is one of those Southern t (Best Pie Crescent Rolls)