Julia Child's Baked Cucumber Recipe | http://www.food.com/recipe/julia-childs-baked-cucumbers-with-all-variations-244503

Julia Child's Baked Cucumber Recipe | http://www.food.com/recipe/julia-childs-baked-cucumbers-with-all-variations-244503

From the master of French cooking herself! This looks like it is a TON of work (and money), but I cant even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this.

Lobster Thermidor a La Julia Child

From the master of French cooking herself! This looks like it is a TON of work (and money), but I cant even begin to imagine how delicious this must be. I am speechless after reading and typing this recipe! There is really no way that I could estimate the time on this.

The Original Caesar Salad, Julia Child's Recipe #CookForJulia

The Original Caesar Salad, Julia Child's Recipe #CookForJulia

Julia Child's Buttered String Beans "a beautiful, flavorful sauce that’s reminiscent of chicken piccata"

Buttered String Beans (Hericots Verts a la Maitre d'Hotel)

Julia Child's Buttered String Beans "a beautiful, flavorful sauce that’s reminiscent of chicken piccata"

Roasted Cauliflower & Brussels Sprouts with Bacon Recipe from Taste of Home

Roasted Cauliflower & Brussels Sprouts with Bacon

Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt and pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.

Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt and pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.

Wandering Chopsticks: Vietnamese Food, Recipes, and More: Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill)

Wandering Chopsticks: Vietnamese Food, Recipes, and More: Cha Ca Thang Long (Vietnamese Hanoi-Style Turmeric Fish with Dill)

This simple stock, adapted from a recipe in Mastering the Art of French Cooking, is a wonderful base for many soups, sauces, and, of course, for Julias boeuf Bourguignon.

Simple Beef Stock a La Julia Child

This simple stock, adapted from a recipe in Mastering the Art of French Cooking, is a wonderful base for many soups, sauces, and, of course, for Julias boeuf Bourguignon.

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