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Five Senses Pork (오감만족 돼지보쌈) @Jungsik, NYC (March 2012)

Five Senses Pork (오감만족 돼지보쌈) @Jungsik, NYC (March 2012)

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Iron Chef Masaharu Morimoto's Maguro zuke (marinated yellowfin tuna) oh YUM. I LOVE extremely rare or raw tuna.

Grilled Kimcheese Sandwich by Joe Yonan, author of "Serve Yourself: Nightly Adventures in Cooking for One" and "Eat Your Vegetables: Bold Recipes for the Single Cook" and Washington Post foodie.       Pinning made easy! http://www.pinny.co Pin any photo in any website with a click.

Grilled Kimcheese Sandwich

Grilled Kimcheese Sandwich by Joe Yonan, author of "Serve Yourself: Nightly Adventures in Cooking for One" and "Eat Your Vegetables: Bold Recipes for the Single Cook" and Washington Post foodie. Pinning made easy! http://www.pinny.co Pin any photo in any website with a click.

Sea Urchin Rice - crispy quinoa, sea urchin, kimchi & onion slices, rice mixed with seaweed and sesame oil @Jungsik, NYC (March 2012)

Sea Urchin Rice - crispy quinoa, sea urchin, kimchi & onion slices, rice mixed with seaweed and sesame oil @Jungsik, NYC (March 2012)

쇠고기 찹쌀구이 샐러드

쇠고기 찹쌀구이 샐러드

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