Salmon Cakes with Honey Mustard Vinaigrette -- Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing.
Perfect Pork Chops
Perfect Pork Chops ~ The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking. This cooking technique is a trick of the restaurant trade, and it works just as well at home in your own kitchen!
“When I was getting married, I couldn’t think of a caterer I Wedding Chicken (she wanted to use her own recipe for her reception ” says chef Naomi Pomeroy, Expatriate, She went with super-simple chicken, powered by a throw-together marinade.