Louisiana Fried Meat Pies With Cajun Tartar Sauce. Photo by gailanng. Used the pastry recipe in this to turn left over ground beef into a whole new meal...made these tonight with deer meat...SOOO good!
If you are on the hunt for an easy roast beef recipe that your whole family is sure to love, then this 5-Ingredient Fall-Apart Roast Beef is a must-make. With just five simple ingredients, you will have a roast beef for dinner that is tender and juicy.
Largemouth bass are a blast to catch, in part because of their meaty muscular bodies. This same feature also makes them great for eating. Their meat is firm and their bones are easy to remove. Their taste is mild, but still flavorful. I hope you enjoy these three great largemouth bass recipes and ma
Venison Tartare The Musket Room Manhattan, New York What’s it like: This sophisticated dish features uncooked venison sourced from New Zealand, prepared like tartar, and topped with bits of Uni and white raisin
Panko and Herb Crusted Pheasant with Sorrel Cream Sauce (Serves 4) : : : This sorrel cream sauce will make a great condiment for anything that needs an added brightness, like seafood and anything fried. Next time you have fried fish, serve it with this sorrel cream sauce instead of tartar sauce. You will be pleasantly surprised!
HOMEMADE STEAK SAUCE RECIPE1 cup homemade ketchup1/2 cup onion, minced1/4 cup freshly squeezed lemon juice1/4 cup worcestershire sauce1/4 cup homemade white wine vinegar1/4 cup water6 large garlic cloves, minced1 large whole shallot, finely chopped4 large fresh mushrooms3 TBS brown sugar, packed2 TBS homemade soy sauce1 TBS liquid pectin1 tsp dry mustard1 tsp homemade onion powder1/4 tsp ground cloves1/4 tsp cinnamonPut all ingredients in a blender and whip till smooth.Simmer for 20 minutes…