Explore Venison Tartar, Plate and more!

Explore related topics

Louisiana Fried Meat Pies With Cajun Tartar Sauce. Photo by gailanng. Used the pastry recipe in this to turn left over ground beef into a whole new meal...made these tonight with deer meat...SOOO good!

Louisiana Fried Meat Pies With Cajun Tartar Sauce. Photo by gailanng. Used the pastry recipe in this to turn left over ground beef into a whole new meal...made these tonight with deer meat...SOOO good!

The Wild Game Co. have found a permanent home! The concept: The Scottish Highlands, or as they call it ‘gun to plate’ cuisine. The venison is 100% wild and hunted for on the top of mountains – miles from civilisation as you know it! They can't pop down to the butcher and order some more when it's gone, so the amount of venison in stock can vary. Expect meat done all ways, from tartar to steak and burgers – and, of course, whisky, lots of it | Daily | http://www.macandwild.com/

The Wild Game Co. have found a permanent home! The concept: The Scottish Highlands, or as they call it ‘gun to plate’ cuisine. The venison is 100% wild and hunted for on the top of mountains – miles from civilisation as you know it! They can't pop down to the butcher and order some more when it's gone, so the amount of venison in stock can vary. Expect meat done all ways, from tartar to steak and burgers – and, of course, whisky, lots of it | Daily | http://www.macandwild.com/

Venison steaks recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Venison steaks recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Venison  Tartare  The Musket Room Manhattan, New York  What’s it like: This sophisticated dish features uncooked venison sourced from New Zealand, prepared like tartar, and topped with bits of Uni and white raisin

Venison Tartare The Musket Room Manhattan, New York What’s it like: This sophisticated dish features uncooked venison sourced from New Zealand, prepared like tartar, and topped with bits of Uni and white raisin

Venison Tartar with fried quail egg, shallots, shaved white truffle, and foie gras brushed french bread.  By Executive Chef Jefferey Savage, Kennebunk, Maine

Venison Tartar with fried quail egg, shallots, shaved white truffle, and foie gras brushed french bread. By Executive Chef Jefferey Savage, Kennebunk, Maine

Largemouth bass are a blast to catch, in part because of their meaty muscular bodies. This same feature also makes them great for eating. Their meat is firm and their bones are easy to remove. Their taste is mild, but still flavorful. I hope you enjoy these three great largemouth bass recipes and ma

Largemouth bass are a blast to catch, in part because of their meaty muscular bodies. This same feature also makes them great for eating. Their meat is firm and their bones are easy to remove. Their taste is mild, but still flavorful. I hope you enjoy these three great largemouth bass recipes and ma

HOMEMADE STEAK SAUCE RECIPE1 cup homemade ketchup1/2 cup onion, minced1/4 cup freshly squeezed lemon juice1/4 cup worcestershire sauce1/4 cup homemade white wine vinegar1/4 cup water6 large garlic cloves, minced1 large whole shallot, finely chopped4 large fresh mushrooms3 TBS brown sugar, packed2 TBS homemade soy sauce1 TBS liquid pectin1 tsp dry mustard1 tsp homemade onion powder1/4 tsp ground cloves1/4 tsp cinnamonPut all ingredients in a blender and whip till smooth.Simmer for 20 minutes…

HOMEMADE STEAK SAUCE RECIPE1 cup homemade ketchup1/2 cup onion, minced1/4 cup freshly squeezed lemon juice1/4 cup worcestershire sauce1/4 cup homemade white wine vinegar1/4 cup water6 large garlic cloves, minced1 large whole shallot, finely chopped4 large fresh mushrooms3 TBS brown sugar, packed2 TBS homemade soy sauce1 TBS liquid pectin1 tsp dry mustard1 tsp homemade onion powder1/4 tsp ground cloves1/4 tsp cinnamonPut all ingredients in a blender and whip till smooth.Simmer for 20 minutes…

Pinterest • The world’s catalogue of ideas
Search