This turkey's crunchy, sweet crust is the result of boiling down maple syrup until it's almost crystallized and then brushing it on the bird during the last hour of cooking.

Maple-Glazed Turkey with Gravy

A crunchy, sweet crust makes this turkey a showstopper. Boiling down maple syrup prior to finishing it off in the stove leaves a savory flavor that dinner guests wont soon forget.

Maple-Glazed Turkey Recipe | MyRecipes.com

Maple-Glazed Turkey

Salt-and-Pepper Grilled Turkey

18 Christmas Turkey Recipes for a Holiday Feast

A jumbo turkey is rubbed with generous amounts of salt and pepper and is slowly grilled over hot coals. A kettle grill works well for this recipe because the domed lid perfectly accommodates the shape of the turkey.

Spice-Cured Turkey Thanksgiving Recipes | Martha Stewart Living - The brine for this turkey is a richly flavorful concoction of salt and sugar, carrots, celery, onions, leeks, bay leaves, peppercorns, cumin, cloves, allspice, and an entire head of garlic.

Spice-Cured Turkey Thanksgiving Recipes | Martha Stewart Living - The brine for this turkey is a richly flavorful concoction of salt and sugar, carrots, celery, onions, leeks, bay leaves, peppercorns, cumin, cloves, allspice, and an entire head of garlic.

Cider-Brined Turkey Breast

Cider-Brined Turkey Breast

These flavorful skillet chicken breasts bake up in only one pan with an incredible sweet potato hash and an insanely-good maple glaze.--- This 30-minute skillet dinner is a weeknight keeper!

Maple-Glazed Skillet Chicken Breasts with Sweet Potato Hash

These flavorful skillet chicken breasts bake up in only one pan with an incredible sweet potato hash and an insanely-good maple glaze.--- This skillet dinner is a weeknight keeper!

Food Mood

Maple-Syrup-Glazed Roast Turkey with Riesling Gravy

Ingredients
∙ Serves 10
Meat
  • 1 14-pound fresh turkey, fresh
  • 2 cups Turkey stock, Homemade
Produce
  • 1 tbsp Ginger
  • 2/3 cup Grapes, seedless red and green
Canned Goods
  • 1 Cornbread sourdough stuffing
Condiments
  • 1/4 cup Maple syrup, pure
Baking & Spices
  • 1 1/2 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper
Dairy
  • 6 tbsp Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Riesling wine
A generously buttered layer of cheesecloth covers this maple-and-ginger-glazed turkey during roasting to make crackling brown skin. This turkey is stuffed with a cornbread-and-sourdough stuffing.

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