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Finex Made in USA Cast Iron, the best way to grill a steak or burger.
Finex Cast-Iron Fry Pan with Lid, 10: Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic spring handle and ultra-smooth finish.
Steak using the constant flip method in my FINEX 12" cast iron skillet. Seasoned with Caribeque Beef Rub Big and Bold. One thing that I love about all of the Caribeque rubs and seasonings is that they are not overly salty. So, you can use a decent amount and get great flavor without making your food too salty. Great stuff!!
Lamb rib chops cooked in my new Finex cast iron skillet.  #castiron #finex #cookware
Finex Cast Iron from Portland, Oregon USA, This is Finex's complete line up as of 9-1-2015.  It includes the No.12 skillet with lid, No. 10 with lid, No. 10 grillet pan, No. 8 skilet and a rosewood trivet.
FINEX Cast Iron 12" with Lid | Vintage-inspired with modern upgrades like a quick-cooling polished stainless steel handle, unique geometric multi-pour design and self-basting lid topped with a solid brass knob for easy lifting. One pan that can do it all and will last forever.
Overhead product shot of the Finex cast iron skillet
Cast Iron cookware instructions from Southern Living 2014
Finex Cast-Iron Fry Pan with Lid