Explore Persian Rice, Saffron Rice and more!

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience.  For you, David, who loves this...

Traditional Persian Basmati Rice With Tadig

The art of making Persian TahDig- a crunchy and crispy bottom layer of fragrant Basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony of rice crunch served with various Persian stews

Turmeric & Saffron: The Art of Making Persian Tah-Dig

The Art of Making Persian Crispy Rice, Potato or Bread "Tah-Dig", from Turmeric& Saffron.

How to Make Persian Basmati Rice w/ Saffron  (just use vegetable margarine or Earth Balance instead of butter)

Basmati Rice with Potato Crust

At our house, we fight over who get the 'tah-dihg'. How to Make Persian Basmati Rice w/ Saffron (just use vegetable margarine or Earth Balance instead of butter)

Sharing a love of running, vegan cooking, and life!: Persian New Year and a Vegan Tahcheen (savory saffron rice cake) Recipe!

livin' life like a (vegan)boss: Persian New Year and a Vegan Tahcheen (savory saffron rice cake) Recipe!

Tah-Dig (Persian Rice) via LittleFerraroKitchen.com

Tah-Dig (Persian Rice) for #SundaySupper

Tahdig (Persian Rice)--Forms a crunchy rice "crust." Addictive variation on classic saffron rice.

ash e reshteh .... a hearty persian noodle and herb soup. perfect for the wintertime and very filling. you can easily make it a vegetarian dish also.

ash e reshteh . a hearty persian noodle and herb soup. perfect for the wintertime and very filling. you can easily make it a vegetarian dish also. >> Recipe with sour cream instead of kashk

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