Beignet of veal sweetbreads with rosemary and onion cream - Alan Murchison. This sweetbread recipe is the perfect canapé to begin a dinner party. When preparing for this recipe, keep in mind sweetbreads are best cooked as fresh as possible, and must not be stored in the refrigerator for longer than 2 days, and cannot be frozen.
Piccata is a dish of tender, usually breaded, protein with a bright pan-sauce of lemon, shallots and capers. This version uses juicy sweetbreads and finishes with celery leaves for a bit of freshness. From found at