Red Velvet Cheesecake If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious dessert.
Food color can transform these mini cheesecakes into a colorful dessert for any holiday. Dye them pink and share with your valentine as a homemade dessert! They can also be made a day in advance in just 30 minutes - an added bonus!
Red velvet cookies with a cheesecake center. Beware of the red velvet cake- it broke my mixer because it is so hard. I made them with and without the cheesecake center, and they were a hit all around. The cheesecake center is a pain, though.