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Banketstaaf
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The 'banketstaaf' is a traditional Dutch treat served at Christmas time. Flaky puff pastry, dusted with a snowfall of powdered sugar, encases a soft, flavorful almond paste center.

In the Netherlands, the beloved holidays St. Nicholas Eve (Sinterklaas), Christmas, and New Year's Eve each have their own traditional Dutch treats.

"Sugar and spice and all that's nice", that line from the old nursery rhyme, could just as easily describe the Dutch feast day of "Sinterklaas".

What to Eat on Sinterklaas, the Netherlands' Favorite Feast Day: Banketletter

Banketstaaf

Banketstaaf (Dutch Christmas Log)

Banketstaaf (Dutch Christmas Log)

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Banketstaaf (Dutch Christmas Log)

Banketstaaf (Dutch Christmas Log) - puff pastry with an almond marzipan filling.

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I have been looking for this recipe for yearssss.

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Na, habt ihr Weihnachten gut rumgebracht? War es bei euch die absolute Völlerei? Wenn ja, dann solltet ihr schnell wegsehen! Wenn nicht, dann hereinspaziert und Platz genommen. Ich serviere euch heute

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Na, habt ihr Weihnachten gut rumgebracht? War es bei euch die absolute Völlerei? Wenn ja, dann solltet ihr schnell wegsehen! Wenn nicht, dann hereinspaziert und Platz genommen. Ich serviere euch heute

Homemade almond paste is so easy, quick and economical to make. It tastes fresh and is full of natural almond flavour.

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Banketstaaf

The Spruce Eats

Banketstaaf (Traditional Dutch Almond Paste-Filled Pastry Log)


clock
35 minutes
Ingredients
∙ Serves 6-8
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Apricot jam
Bread & Baked Goods
  • 10 1/2 oz Ready-rolled puff pastry
Other
  • 1 1/3 cup 300 grams amandelspijs (dutch almond paste)

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