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Coq Au Vin - 1

Coq Au Vin - 1

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Grilled Marinated Chicken Thighs

Garlic-Marinated Chicken Cutlets with Grilled Potatoes Minced garlic, olive oil, white-wine vinegar, and fresh thyme make a light and flavorful marinade for chicken cutlets. Wrap baby red potatoes in foil to roast on the grill while the chicken cooks.

Piping hot Cheese Tortellini served in a simple, delicious garlic butter sauce. Double the batch because everyone is going to love it! via @culinaryhill

Piping hot Cheese Tortellini served in a simple, delicious garlic butter sauce. Double the batch because everyone is going to love it! via @culinaryhill

Cajun lasagna. A surprising lasagna that will soon become your new favorite!

Cajun Lasagna-Creole Contessa I can't wait to make this. I can honestly say this will probably replace my current lasagna recipe.

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered! Vinegar-Braised Chicken and Mushrooms

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Andrew Scrivani for NYT)

Lemon and Garlic Chicken With Mushrooms

NYT Cooking: Lemon and Garlic Chicken With Mushrooms In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.

NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.

Spicy Sichuan Noodles

NYT Cooking: This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put (Paleo Pork Stirfry)

Penne a la Betsy | shrimp, garlic-onion-butter, white wine, tomato sauce, heavy cream, fresh basil & parsley

Penne alla Betsy

Penne a la Betsy! - Pioneer Woman recipe - shrimp & tomato cream sauce with pasta (no cheese)

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