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Pousse Café with Strawberry Flavor Pearls from the mind of our friend and Master Mixologist at Naha & Brindille, Steve Carrow

Pousse Café with Strawberry Flavor Pearls from the mind of our friend and Master Mixologist at Naha & Brindille, Steve Carrow

Dog's Nose classic beer cocktail in existence since the early 1800's. Porter or stout, brown sugar, gin, nutmeg garnish. http://intoxicologist.net/2012/06/dogs-nose/

Dog's Nose classic beer cocktail in existence since the early 1800's. Porter or stout, brown sugar, gin, nutmeg garnish. http://intoxicologist.net/2012/06/dogs-nose/

Mutated Cocktails – The Magnetic Storm and The Westchester

Mutated Cocktails – The Magnetic Storm and The Westchester

Now this is our kind of Monday blues! #Parrotheads #MargaritaMonday

Now this is our kind of Monday blues! #Parrotheads #MargaritaMonday

Great Independence - 1 oz. Cruzan Strawberry Rum1 oz. Cruzan Aged Light RumLime, quartered6 basil leaves Soda water ½ oz. sugarExtra basil leaf and strawberry slice Muddle lime and basil with sugar in a cocktail shaker. Add rums and ice. Shake and pour into a rocks glass and top with soda. Garnish with a basil leaf & a strawberry slice. Source: Cruzan Rum

Great Independence - 1 oz. Cruzan Strawberry Rum1 oz. Cruzan Aged Light RumLime, quartered6 basil leaves Soda water ½ oz. sugarExtra basil leaf and strawberry slice Muddle lime and basil with sugar in a cocktail shaker. Add rums and ice. Shake and pour into a rocks glass and top with soda. Garnish with a basil leaf & a strawberry slice. Source: Cruzan Rum

Pisco punch by Adam Seger with Rare Tea Cellar, Pharoah's Ancient Lemon Peel

Pisco punch by Adam Seger with Rare Tea Cellar, Pharoah's Ancient Lemon Peel

If Practical Magic is one of your favorites during Halloween season, you need this recipe for Midnight Margaritas!

If Practical Magic is one of your favorites during Halloween season, you need this recipe for Midnight Margaritas!

Peach Melba Daiquiri -   1 (20-ounce) bag frozen sliced peaches  1 cup frozen raspberries  1 (11.3-ounce) can peach nectar*  1 1/4 cups light rum  1/2 cup sugar  1/4 cup peach schnapps  2 tablespoons fresh lemon juice  Garnish: peach slices, raspberries

Peach Melba Daiquiri - 1 (20-ounce) bag frozen sliced peaches 1 cup frozen raspberries 1 (11.3-ounce) can peach nectar* 1 1/4 cups light rum 1/2 cup sugar 1/4 cup peach schnapps 2 tablespoons fresh lemon juice Garnish: peach slices, raspberries

Cocktail Challenge: Erin Hayes of Perennial Virant makes the Five O'clock in Phuket (with fish sauce!)

Cocktail Challenge: Erin Hayes of Perennial Virant makes the Five O'clock in Phuket (with fish sauce!)

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