Vegan Peanut Butter Chocolate Chip Cookie Dough Ice Cream - ridiculously creamy vegan ice cream made with a base of soaked cashews and coconut milk. Loaded with vegan peanut butter chocolate chip cookie dough!
Comfort Food: Miso Soup for Breakfast - As summer slips away and fall takes hold, my usual fruit and yogurt breakfasts don't quite hit the mark. I want something hot and salty and full of nutrition to jump start my day. I want miso soup.
Taylor: Should we try this for T'giving: Clean Green Bean Casserole (Vegan, Paleo). Featuring fresh green beans and caramelized onions, and using no dairy or flour, this homemade green bean casserole is just about as clean as it gets!
Flourless cookie dough freezer fudge cups- they were delicious ! smooth ice cream texture and only takes 10 minutes to make. Plus they are full of protein, refined sugar free, syrup free, and made vegan by using vegan chocolate non dairy milk!
Skinny Shake Ingredients 1 cup of ice 4 oz of pomegranate juice 1 cup frozen strawberries Squeeze of lemon Directions Add all ingredients to a blender and enjoy. Add water to reach your desired consistency.