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What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch? Use our free downloadable guide to make sure you're converting measurements perfectly every time.

Kitchen Math Made Easy: What do you do when your recipe calls for grams, but you only have measuring cups? How do you measure a pinch?

Kitchen 101: Baking Substitutions. A information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors!

Kitchen Substitutions, An Info Potluck by the amazing Russell Van Kraayenburg at Chasing Delicious

Oh Sh*t, I'm Out of . . . Don't Panic, Try These Substitutions Instead

Oh Sh*t, I'm Out of . . . Don't Panic, Try These Substitutions Instead

The Ultimate Ingredient Substitution Cheat Sheet ~ Common Ingredient Substitutions Guide

You want to something special for a party, but the recipe calls for cake flour and buttermilk and all you have is all-purpose and 2%. It's happened to the best of us. Luckily, there are substitutions for these no-so-common ingredients that you can whip up with items you likely already have in the cabinet (baking soda! cornstarch! lemon juice!)

14 Pins to Make Your Life Better in the Kitchen

veggywonderland:   Wie man Eier ersetzen kann :) - Vegan

These vegan egg substitutions work especially well when needing structure/texture in baking. For leavening, try touch extra baking powder or baking powder + an acid (ex: lemon juice or vinegar). plant based, whole foods

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Healthy Recipe Substitutions For Dummies

Food Drink - Baking and Sweets - Healthy Recipe Substitutions For Dummies - To Live Diet in LA

Every baking substitution you could possibly need

No Butter? No Problem. Every Baking Substitute You Could Ever Need.

baking substitutions: I use milk plus vinegar to substitute buttermilk always and it works great.my buttermilk biscuits and buttermilk pancakes awesome

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