I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
In the spring I start to crave fresh flavors, and I love this Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette! I make salads like this as soon as the grape tomatoes start to get good. This would make a lovely salad for Easter brunch, or whenever you're craving those fresh tomato flavors. [found on KalynsKitchen.com]