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Thin Strips Of Green Apple, Jicama, And Carrots Are Tossed With Shrimp And A Bright, Minty, Asian-inspired Dressing Made With Fresh Lemongrass And Garlic.

Thin Strips Of Green Apple, Jicama, And Carrots Are Tossed With Shrimp And A Bright, Minty, Asian-inspired Dressing Made With Fresh Lemongrass And Garlic.

Recipes | Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean | Sur La Table

Recipes | Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean | Sur La Table

Pork Stir-Fry w/ Asparagus & Sugar Snap Peas

Pork Stir-Fry with Asparagus and Sugar Snap Peas

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this!  Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!

Shrimp, Asparagus & Mushroom Pasta - I would cook the mushrooms first in the saucepan then add the shrimp & aspargus.  Don't want to overcook the shrimp.

Shrimp, Asparagus & Mushroom Pasta - I would cook the mushrooms first in the saucepan then add the shrimp & aspargus. Don't want to overcook the shrimp.

Greek Pizza ~ Hummus, Arugula, Red Onion, Cherry Tomatoes, Feta Cheese, Drizzled w/Olive Oil

Grilled Greek Pizza

Greek Pizza ~ Hummus, Arugula, Red Onion, Cherry Tomatoes, Feta Cheese, Drizzled w/Olive Oil

In the spring I start to crave fresh flavors, and I love this Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette!  I make salads like this as soon as the grape tomatoes start to get good.  This would make a lovely salad for Easter brunch, or whenever you're craving those fresh tomato flavors. [found on KalynsKitchen.com]

Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette

In the spring I start to crave fresh flavors, and I love this Avocado, Tomato, Edamame, and Red Onion Salad with Cumin-Lime Vinaigrette! I make salads like this as soon as the grape tomatoes start to get good. This would make a lovely salad for Easter brunch, or whenever you're craving those fresh tomato flavors. [found on KalynsKitchen.com]

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