Food and Wine wine editor Ray Isle shares the most remarkable wine-food pairings ever.
20 Wines for Under $20: The Fall Edition
20 Wines for Under $20: The Fall Edition - The New York Times: Foxglove Paso Robles Zinfandel 2013, $17 Bob and Jim Varner make excellent chardonnays and pinot noirs from the Santa Cruz Mountains and the Central Coast. Foxglove is the Varner winery’s second label, and the 2013 zinfandel offers an excellent taste of the Varner style: exuberant, yet well focused. This is the sort of zinfandel I love to drink in the fall, fresh and floral with plenty of spicy fruit flavors.