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Delicious Ngapali pan fried lobster and Myammar Lahpet salad  #frenchcuisine #gourmet #myanmar

Delicious Ngapali pan fried lobster and Myammar Lahpet salad

Repost @jorisbijdendijk ・・・ Avocado with pearl barley salad watercress and tomato powder #fave  #food #foodporn #foodie #foodgasm #foodstagram #foodgram #instafood #foodpics #foodpic #gastronomia #gastronomy #gourmet #gastropost #gastroart #art #plating #finedining #luxury #delicious #yummy #instagood #culinary #igers  #chef #finedining #dining #instahub #foodart #followme

Repost @jorisbijdendijk ・・・ Avocado with pearl barley salad watercress and tomato powder #fave #food #foodporn #foodie #foodgasm #foodstagram #foodgram #instafood #foodpics #foodpic #gastronomia #gastronomy #gourmet #gastropost #gastroart #art #plating #finedining #luxury #delicious #yummy #instagood #culinary #igers #chef #finedining #dining #instahub #foodart #followme

Interesting Dining Experiences in Saigon, Vietnam - Hon. Pauline Truong LLM JD/LLB (Hons) GDLP BSc

Nemacolin's Aqueous Restaurant - Aqueous Lobster Soup and Salad aspic con qualcosa sopra

One of the options at Brae.

Good Food is your essential companion to eating out, eating in and everything in between.

Stunning dish by one of Germany's greatest @sven.elverfeld . Dish shot…

Stunning dish by one of Germany's greatest . Dish shot exclusively for FOUR by Rene Riis.

#TBT and Happy New Year! Chef Ferran Adria’s 50-step water lilies soup with a floral broth of jasmine tea and mandarin orange blossoms, white begonia flowers, and multicolored freeze-dried fresh nut pulp #TheArtOfPlating

and Happy New Year! Chef Ferran Adrias water lilies soup with a floral broth of jasmine tea and mandarin orange blossoms white begonia flowers and multicolored freeze-dried fresh nut pulp by theartofplating

Thai-Inspired Barley Salad  1 1/2 cups uncooked barley 2 ripe mangoes 1 bell pepper 1/2 red onion 2 cups edamame (if frozen, thaw first) 1/2 cup Craisins 1/2 cup peanuts 2-3 tablespoons chopped cilantro 3-5 limes, depending on size (you want about 1/2 cup lime juice) 2 tablespoons balsamic vinegar 1 tablespoon honey salt + pepper

Thai-Inspired Barley Salad (A Beautiful Mess)

Thai-Inspired Barley Salad 1 cups uncooked barley 2 ripe mangoes 1 bell pepper red onion 2 cups edamame (if frozen, thaw first) cup Craisins cup peanuts tablespoons chopped cilantro limes, depending on size (you want about cup

Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals.⛵️By @chef_ercan_ekinci via @PhotoAroundApp Use #chefsplateform to get featured!#seafood#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious

Kombucha Glazed Nantucket Bay Diver Scallops, Bamboo Rice, Green Coconut Curry, Sea Beans, Butternut Squash, Quail Eggs, Caviar, Sea Foam & Sea Corals.⛵️By @chef_ercan_ekinci via @PhotoAroundApp Use #chefsplateform to get featured!#seafood#food#foodie#foodpic#hungry#instafood#eat#eating#gourmet#foods#yum#yummy#chefslife#chefstalk#foodgasm#foodstagram#foodporn#chef#culinary#truecooks#gastronogram#instachef#wildchefs#repost#fresh#foodphotography#tasty#delicious

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