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Michelin's guide to the best restaurants in New York City is out — here's who earned a spot on the list

17 ultra-expensive restaurants that are actually worth the price eleven madison park

These Five-Star Restaurants Are Worth Every Penny

The best restaurants command a significant price for their dishes. But, there are no absolutes when choosing a top restaurant. Although high ratings can be the mark of a great restaurant, not all.

How to Train Your Brain To Fall Asleep In 60 Seconds

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

カリフラワーのブランマンジェ

カリフラワーのコクと甘みを存分に堪能できる｜『ELLE gourmet（エル・グルメ）』はおしゃれで簡単なレシピが満載！

Q.E.D.クラブのお料理 | レストランウェディングなら他にはない情報多数掲載 SWEET W TOKYO WEDDING

Beetroot, Plating Ideas, Food Plating, Chef Food, Food Network/trisha, Michelin Star Food, Molecular Gastronomy, Gastronomy Food, Food Porn

Guy Savoy Singapore: Signature Dishes of the Three Michelin Star Chef - ieatishootipost

Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite.

Poisson du jour image du jour par le chef. cuisine française émuN Michelin one-star restaurant Tokyo. Ebisu,Tokyo Japan. kurosuke ishigaki

from 真っ黒くろすけ冒険記

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

Thai Sweet Chili Glazed Salmon

The Gastronomy Journey by Dom Pérignon - Connoisseur's

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

A delicious recipe for Pan-Seared Steelhead ( or salmon) with Spring Pea Sauce, truffle oil and mushrooms - perfect for spring!

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies