2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Super simple BLT/Egg salad: 1 ripe avocado, chopped into chunks; 2 boiled eggs, chopped into chunks; 1 medium-sized tomato, chopped into chunks; Juice from one lemon wedge; cooked pieces of bacon, crumbled; sea salt and freshly ground pepper to taste
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette.I almost liked the screen:) I also eat this one by the spoonful! Make sure to keep the avocado seed in the salad to keep the avocado from browning.
Recipe for Good Old Fashion Potato Salad - Remember the best Potato Salad you ever tasted? It's a winner every time. You'll hear OMG This IS the Best Potato Salad I ever tasted in my Whole Entire Life! Looks so yummy!
The Garden Grazer: Ultimate Greek Chopped Salad hothouse cucumber ripe roma tomatoes 1 large red bell pepper 1 small red onion 15 oz. can garbanzo beans, rinsed and drained Optional: olives, feta, pepperoncini
Classic Memphis-Style Southern Coleslaw Recipe _ Sweet & Tangy - is nicely balanced with just enough tang from the vinegar & a sprinkling of sweetness from the sugar. A classic coleslaw perfect for any occasion!