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Campfire S'more Nachos Grill Packet - also known as "Smorechos" - have the campfire flavor without the need of a campfire!

Campfire S'more Nachos Grill Packet

Campfire S'more Nachos Grill Packet: dessert nachos use traditional s'more ingredients with a twist of added crumbled brownie and creamy peanut butter made in a foil packet for easy clean up.

combined a few different ideas I've seen here -- BBQ APPLE COBBLER~ Apples, oatmeal, butter, brown sugar in a foil packet - cooked right beside the other vegetables and left on the pit until we were ready for dessert --- OMG SO GOOD!!!!!  with a little vanilla bean ice cream....mmmmmmmmmmmnom

Try: // BBQ APPLE COBBLER~ Apples, oatmeal, butter, brown sugar in a foil packet - cooked right beside the other vegetables and left on the pit until we were ready for dessert

Potatoes Au Gratin Foil Packets: A classic French side dish made on the grill so you can keep your oven off! A great side dish for any grilled summer meal. | macheesmo.com

Potatoes Au Gratin Packets

Potatoes Au Gratin Foil Packets: A classic French side dish made on the grill so you can keep your oven off! Great for any grilled summer meal.

Easy Chicken And Vegetables In Foil | Rodale's Organic Life

Easy Chicken And Vegetables In Foil

This foil packet recipe was given to me by my niece, and it is awesome! On a piece of foil with plenty of extra space to fold around it, 1 hamburger patty, frozen or raw, handful of tater tots frozen, handful of mixed vegetables frozen,  sprinkle brown gravy powder over it all ( be generous), fold up foil around food and cook over fire, grill, or in oven.    If you are from New Mexico, add cut up green chile before cooking too, or smother with red or green chile when done and add cheese!

This foil packet recipe was given to me by my niece, and it is awesome! On a piece of foil with plenty of extra space to fold around it, 1 hamburger patty, frozen or raw, handful of tater tots frozen, handful of mixed vegetables frozen, sprinkle brown gravy powder over it all ( be generous), fold up foil around food and cook over fire, grill, or in oven. If you are from New Mexico, add cut up green chile before cooking too, or smother with red or green chile when done and add cheese!

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