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Hyderabadi Badam ka Hareera / Healthy and Nourishing Almond Drink

Hyderabadi Badam ka Hareera / Healthy and Nourishing Almond Drink Ghee – 1 tsp Maida /All purpose flour – 1 tbsp Almond powder – 1/4 cup ( I blended blanched almonds in a blender to make powder ) Full cream milk – 1 liter Saffron – a good pinch Chironji – 2 tbsp Sugar – 1/4 cup Cardamom powder – 1 tsp Clove powder – 1/2 tsp Dried rose petals for garnishing

Zaiqa » Sheer Qurma Ingredients: *Fine* Vermicelli noodles/Seviyan – 3/4 cup Ghee/Oil - 2 tbsp Almonds – 1 tbsp, deskined and thinly sliced Pistachio – 1 tbsp, halved Chironji nuts – 1 tbsp, soaked in water for 15-30 minutes and skinned Melon seeds – 1 tbsp, shelled Dates – 5 dates, halved and stoned Saffron strands/Zafraan – 1/2 tsp Raisins/Kishmish -1 tbsp Milk – 5 1/2 cups Nutmeg powder – 1/4 tsp Green cardamom/Elaichi powder - 1/4 tsp Green Cardamom/Elaichi – 1, whole Sugar – 4 to 5…

Sitaphal Milkshake

Custard apple by itself is a wondrous treat with its uniquely grainy texture and extreme sweetness. Blended with vanilla ice-cream and chilled milk, it becomes nothing short of nectar! Creamy to the core, this Sitaphal Milkshake is a truly energising treat that your taste buds will thank you for.

Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot Dessert/Apricot Compote/Thick Apricot Sauce

Thandai (faraal

A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.

Cardamom Lassi ~ Punjabi Sweet Lassi Recipe

If you are looking for more lassi recipes then do check this cucumber lassi and mango lassi. Punjabi Cardamom Sweet lassi Recipe: Preparation & Cooking Time : 5 mins Serves: 3 persons Ingredients: Fresh Yogurt: 2 cups Water: 1/2 cup Sugar: 6 – 7 tsp or as needed Cardamom Powder: 1/2 tsp Almonds and...