Explore Asian Kitchen, Prawn and more!

Surinaams eten – Surinam-Chinese Shrimps (wokgarnalen met paksoi op speciale saus)

Roti with Chinese shrimps and pak soy and boksoy

Monkfish and prawn Pilau

Monkfish and prawn pilau. You can use any seafood you like for this one-pan supper. Try chunks of salmon or halibut instead of the monkfish, and replace the prawns with fresh scallops.

Italian Meatballs with Marinara Sauce

Italian Meatballs with Marinara Sauce

Chilli and Garlic Sauteed Prawns I think this is the most easy yet most tasty dish to cook and eat with crunchy garlic bread.  All you do is saute crushed garlic and chilli flakes in butter (or olive oil) until garlic is soft and fragrant, then throw in shelled and deveined prawns and add a splash of dry white wine, season with salt and pepper. The minute prawns curl and turn orange (cooking time is only 3-5 minutes) remove from heat, sprinkle chopped chives or parsley, serve on crusty…

Chilli and Garlic Sauteed Prawns I think this is the most easy yet most tasty dish to cook and eat with crunchy garlic bread. All you do is saute crushed garlic and chilli flakes in butter (or olive.

Koolhydraatarme zalmkoekjes Zalm (lidl) ui lenteuitje ei

Koolhydraatarme zalmkoekjes Zalm (lidl) ui lenteuitje ei

Baked Bang Bang Shrimp.. I am always looking for new seafood ideas for my Shrinking On a Budget Meal Plans

Baked Bang Bang Shrimp

Baked bang bang shrimp - crispy, crunchy, delicious and best of all it’s baked! Battered jumbo shrimp, coated in Panko breadcrumbs and baked to perfection!

Knoflookgarnalen van Gordon Ramsay  600 g rauwe, ongepelde garnalen 3 knoflooktenen, in dunne plakje gesneden 2 gedroogde rode chilipepers (of 1 tl gedroogde chilivlokken), in dunne ringen gesneden 4 el olijfolie Zeezout en zwarte peper uit de molen Sap van 1 partje citroen Handvol peterselie, fijngehakt Citroenpartjes om te garneren

Knoflookgarnalen van Gordon Ramsay 600 g rauwe, ongepelde garnalen 3 knoflooktenen, in dunne plakje gesneden 2 gedroogde rode chilipepers (of 1 tl gedroogde chilivlokken), in dunne ringen gesneden 4 el olijfolie Zeezout en zwarte peper uit de molen Sap van 1 partje citroen Handvol peterselie, fijngehakt Citroenpartjes om te garneren

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