Matzo Ball Soup/This recipe comes from Marge Edelman of Copaigue, New York. You can shape the matzo balls up to one day ahead (skip step 3 of the recipe until ready to proceed); keep covered in the refrigerator.
These much-loved dumplings, made from ground unleavened matzo cracker, are a favorite during Passover. Chicken thighs and drumsticks flavor the broth but aren't included in the soup. Use them to make chicken salad later.