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Baked Tilapia with Garlic Breadcrumbs ~ Juicy tilapia baked in crunchy, garlicky breadcrumbs... Delicious dinner ready in just 30 minutes! #Fish #Healthy

Baked Tilapia with Garlic Breadcrumbs ~ Juicy tilapia baked in crunchy, garlicky breadcrumbs... Delicious dinner ready in just 30 minutes! #Fish #Healthy

We love the look of mezze penne, a smaller version of regular penne, but you can use any short pasta you like. The "lettuce" in this BLT...

We love the look of mezze penne, a smaller version of regular penne, but you can use any short pasta you like. The "lettuce" in this BLT...

Oven Pork Chop Pan Roast:  Delicata squash, as the name implies, has skin so tender you don't have to peel it and makes this dish just that much faster to prep. You can substitute butternut or acorn squash--just peel it (or buy butternut prechopped).

Oven Pork Chop Pan Roast: Delicata squash, as the name implies, has skin so tender you don't have to peel it and makes this dish just that much faster to prep. You can substitute butternut or acorn squash--just peel it (or buy butternut prechopped).

Jacques-Imo's Fried Chicken Recipe : Food Network. I usually don't make traditional fried chicken, but this one just looks so good. It's actually fried though, calling for either a deep fryer or a large pot filled halfway with oil. Worth a shot if I ever get brave.

Jacques-Imo's Fried Chicken Recipe : Food Network. I usually don't make traditional fried chicken, but this one just looks so good. It's actually fried though, calling for either a deep fryer or a large pot filled halfway with oil. Worth a shot if I ever get brave.

KOREAN BEEF BULGOGI   ~~~   "Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot pepper paste and red pepper powder at your local oriental market)."

KOREAN BEEF BULGOGI ~~~ "Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. (You can purchase the hot pepper paste and red pepper powder at your local oriental market)."

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