Salmon Steak with Poached Egg and Balsamic Caviar is another healthy and delicious recipe from chef Shailendra Singh of Oakwood Premier
Gratinated Mushrooms was created by chef Shailendra Singh from Oakwood Premier specially for the opening of the new Bistro restaurant.
"It warms my heart to prepare this dish because it brings back fond memories of our happy times together," is what Chef Wang of Oakwood Hangzhou says of his grandma's Stone-milled Tofu. Delicious and healthy for your loved ones.
Broiled Teriyaki Salmon-Substitute the toxic canola oil for coconut oil
Egg yolk + Prawns & one cholesterol loaded dish! Very so often, there’s an egg controversy. One large egg has roughly cholesterol — all in the egg’s yolk. Since having high chole…
Sticky Asian-Style Chicken Thighs Recipe from Foodienarium. Great flavours and ready in just 15 minutes
An idea from chef Jerome of Oakwood #Manlila, a Frenchman who has been working in the Philippines since 2004. Pizza Manila is his way of injecting a local twist to the original Italian flavour by using Filipino ingredients like longganisa, kesong puti and adobo meat as toppings.
Roast young pigeon is the best selling dish in Oakwood Hangzhou by Chef Tang. It is a popular dish in China but the tea leaves make it a localized Hangzhou version.
This is a local dish from the hometown of Chef Sulistyo of Oakwood Premier Jakarta, in Central Java. It tastes sweet, sour and spicy all at once, and is best eaten with warm rice. His mother learned this recipe from her grandma and she later passed it on to him.
Chinese style Squid Stir-Fry
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process.