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ORIGIN OF PURITY - Origin of Purity is a unique addition to the VC Ginjo line-up as it is our first sake made with Omachi rice. Omachi is Japan’s oldest known pure rice strain and was widely used over a century ago in sake brewing. This genshu (undiluted sake) is as pure as it gets! >> Try with: Coriander and chervil-crusted lamb chops

ORIGIN OF PURITY - Origin of Purity is a unique addition to the VC Ginjo line-up as it is our first sake made with Omachi rice. Omachi is Japan’s oldest known pure rice strain and was widely used over a century ago in sake brewing. This genshu (undiluted sake) is as pure as it gets! >> Try with: Coriander and chervil-crusted lamb chops

Uragasumi is Japanese sake made in Miyagi 浦霞 本仕込 本醸造

浦霞 本仕込 本醸造 1.8l|かのや本店〜醸造は芸術

Uragasumi is Japanese sake made in Miyagi 浦霞 本仕込 本醸造

ROOT OF INNOCENCE - This sake is crafted in one of a few but growing number of breweries where the brewery owner is  also the master brewer (toji). Yasutaka Daimon’s pride of ownership shows through in the quality of his sake. Brewed with premium Yamada Nishiki rice. >> Try with: Char-grilled beef tenderloin

ROOT OF INNOCENCE - This sake is crafted in one of a few but growing number of breweries where the brewery owner is also the master brewer (toji). Yasutaka Daimon’s pride of ownership shows through in the quality of his sake. Brewed with premium Yamada Nishiki rice. >> Try with: Char-grilled beef tenderloin

SACRED POWER - This is the only Japanese sake brewed with Shinriki, a rare strain of rice that is the ancestor of many of today's sake rices. It was recently revived from small stocks by this brewery. >> Try with: Fresh oysters, Mustard greens

SACRED POWER - This is the only Japanese sake brewed with Shinriki, a rare strain of rice that is the ancestor of many of today's sake rices. It was recently revived from small stocks by this brewery. >> Try with: Fresh oysters, Mustard greens

Rihaku - Junmai Ginjo Sake / 李白純米吟醸酒

Tasting Notes: Wandering Poet

Rihaku - Junmai Ginjo Sake / 李白純米吟醸酒

PRIDE OF THE VILLAGE - This sake is brewed in Japan’s oldest active brewery, Sudo Honke (founded in 1141 AD) and the brewery President is the 55th-generation owner. They only brew Junmai Ginjo and Junmai Daiginjo grade sake at Sudo Honke.  >> Try with: Pan-seared sea bass topped with a strawberry papaya salsa

PRIDE OF THE VILLAGE - This sake is brewed in Japan’s oldest active brewery, Sudo Honke (founded in 1141 AD) and the brewery President is the 55th-generation owner. They only brew Junmai Ginjo and Junmai Daiginjo grade sake at Sudo Honke. >> Try with: Pan-seared sea bass topped with a strawberry papaya salsa

PEARLS OF SIMPLICITY - Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his  farm in eastern Tottori prefecture to grow some of Japan’s best quality Yamada Nishiki,  considered the pinnacle of premium sake rice. >> Try With: Tamarind-glazed chicken

PEARLS OF SIMPLICITY - Highly-respected rice farmer Masayasu Tanaka carefully works the naturally fertilized soils of his farm in eastern Tottori prefecture to grow some of Japan’s best quality Yamada Nishiki, considered the pinnacle of premium sake rice. >> Try With: Tamarind-glazed chicken

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