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Always hand-cut by a master #butcher. #mylobels

Always hand-cut by a master

The Site for Men & Manly Interests. Dudepins. Discover Stuff for Guys.

With so many different cuts of beef—from the chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

Finding the perfect cut of steak

What Steak to Buy and How to Cook it

The weather is finally warming up which means the greatest culinary season, grill season, will soon be upon us. And although you can grill vegetables and even fruit (grilled watermelon is delicious…

What’s the difference between a good and fantastic steak? Learn the beef basics with Executive Chef Matt Brandsey from El Gaucho Seattle. El Gaucho uses 28-day, dry-aged all-natural Certified Angus Beef from Niman Ranch. That’s a mouthful – but what does it mean?   1. The importance of starting out with quality of meat 2. What does it mean to dry age beef 3. The importance of beef grades (Prime vs Choice or Select) 4.The difference between cuts of beef and anatomically where they come from

What’s the difference between a good and fantastic steak? Learn the beef basics with Executive Chef Matt Brandsey from El Gaucho Seattle. El Gaucho uses 28-day, dry-aged all-natural Certified Angus Beef from Niman Ranch. That’s a mouthful – but what does it mean? 1. The importance of starting out with quality of meat 2. What does it mean to dry age beef 3. The importance of beef grades (Prime vs Choice or Select) 4.The difference between cuts of beef and anatomically where they come from

Martha Stewart’s Cooking School gives home cooks a culinary master class with Martha herself. So naturally, for Martha’s segment on butchering, she called the Lobels. Watch as Martha and Evan Lobel show viewers how to choose and cook the best cuts of meat, as well as how to butcher a chicken, butterfly a leg of lamb, French a rack of lamb, and butcher beef and pork tenderloins. #mylobels

Watch “Martha Stewart’s Cooking School” featuring Evan Lobel!

The family business’s patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting meat or giving out recipes, he is likely on the phone or out buying for the store.

The family business’s patriarch shows no sign of slowing down. And if he is not in the Madison Avenue shop cutting meat or giving out recipes, he is likely on the phone or out buying for the store.

Lobel's Prime Meats at 1096 Madison Avenue.  Carnivore heaven!  I WILL go here someday. :)

See 8 photos and 4 tips from 125 visitors to Lobel's Prime Meats. "London broil is the best bang for the buck! By far the best butcher shop in the.

One of Lobel's butchers slicing meat at the demonstration butcher shop in Yankee Stadium. #mylobels

One of Lobel's butchers slicing meat at the demonstration butcher shop in Yankee Stadium, Bronx, New York

Stanley Lobel

A life without lamb is no kind of life

Stanley Lobel

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