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Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥) | Recipe | Mackerel recipes, Shellfish recipes, Pike fish recipes
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Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)

1 rating
· 40min · 3 servings
Braised Saury (Kkongchi Jorim) is a great hearty fish jorim or stew that you can make with canned saury (mackerel pike).
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Kimchimari

Ingredients

Meyve ve Sebzeler
• 2 tsp Garlic, fresh
• 1 tsp Ginger, fresh
• 2 Green onions
• 1 cup Korean radish
• 1 Red or green chili pepper, fresh
Soslar
• 2 tbsp Soy sauce
Tatlandırıcı ve Baharat
• 1 Black pepper
• 1 tsp Chili powder
• 1 tbsp Korean red chili paste
• 2 tsp Sugar
Bira, Şarap ve Likör
• 3 tbsp Rice wine
Diğer
• 1 14 oz canned saury (mackerel pike) (14 oz / 396.89 g )

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