Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Log in
Sign up
Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 | Crazy Korean Cooking | Recipe | Jamaican recipes, Stuffed peppers, Recipes
Explore
Food And Drink
Make it
Save
crazykoreancooking.com
Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 | Crazy Korean Cooking
1 rating
· 3hr 0min
· 4 servings
Best recipe for Korean scorched rice chicken which is a delicious Korean street food.
Julie Tang
Ingredients
Meat
• 1 Chicken ((about 5-6 lbs)), whole
• 1 tsp Poultry seasoning
Produce
• 5 Dates, Dried
• 3 cloves Garlic
• 1/2 cup Garlic
• 1 tsp Garlic powder
• 3 Green onion, roots
• 1 tsp Onion powder
• 10 Pepper corn
Condiments
• 1/3 cup Ketchup
• 3 1/2 tbsp Soy sauce
Pasta & Grains
• 1 cup Rice, Sweet
Baking & Spices
• 1 tsp Black pepper
• 1/3 cup Brown sugar
• 3 tbsp Gochugaru, Fine
• 1/4 cup Gochujang
• 3/4 cup Kosher salt
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/3 cup Sugar
Oils & Vinegars
• 3 tbsp Vegetable oil
Nuts & Seeds
• 5 Chest nuts
Dairy
• 2 cup Cheddar cheese
• 2 cup Mozzarella cheese, Fresh
Liquids
• 1 1/16 gal Water
Other
• 3/4 cup Mulyeot (korean malt syrup)
Comments
