Brunch drink tip from Daphne Oz from The Chew. The night before your brunch and freeze the components of your favorite brunch drink in ice cube trays! Then all you have to do is pop a cube in each glass, top with seltzer, champagne, or whatever bubbly you choose, and enjoy!
2 rashers higher-welfare smoked streaky bacon 200ml quality tomato juice 100ml vodka 2 teaspoons BBQ sauce 2 teaspoons Worcestershire sauce celery salt freshly ground black pepper ½ a lemon a large handful of ice cubes 1 gherkin
This Spicy Tequila Cocktail Will Be Your New Favorite Brunch Drink
6 Brunch Drinks To Try -- This Limoncello Prosecco Cooler w/ Raspberry "ice cubes" sounds delicious and as simple to make as a Mimosa -- 2 parts Limoncello to 4 parts chilled sparkling wine, one or two muddled sprigs of mint and some frozen raspberries!
Watermelon Basil Mimosas: Start by cutting the watermelon into the medium sized chunks and sticking them into the freezer. Basically you're making watermelon ices cubes. Once the watermelon chunks are frozen, blend all of the ingredients together using a blender. Tip: Start with just a little bit of basil and add to taste.