This easy recipe for Cranberry Pumpkin Quick Bread will soon become a family favorite. Topped with a simple powdered sugar glaze the bread is perfect all year round! Serve it for breakfast, dinner or even as a gift for those holiday parties. From Marty's Musings.
Cranberry-Oat Jam Bars: These bars are the perfect use for leftover cranberry sauce. | An Edible Mosaic. Note: Uses 8x8-inch baking pan. Can sub mahlap with ground fennel seeds or cardamom. (Used in Middle Eastern cooking, mahlab is from wild sour cherry pit, tastes like bitter almond + cherry.)