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Fried Dill Pickles @keyingredient

Fried Dill Pickles

fried dill pickle 1 jar dill pickle spears 1 cup flour cup plain yellow corn meal 1 tablespoon seasoned salt 1 cup milk Vegetable Oil to cook in Ranch Dressing for dipping

Pickle Stuffed Meatloaf Recipe - Food.com - 212684

Pickle Stuffed Meatloaf

Deviled Egg Macaroni Salad by meghensley, via Flickr. I would so this without the relish since I HATE pickles lol

Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad is our favorite way to use up hard boiled eggs. It's packed with eggs and a delicious creamy sauce.

Paleo Ranch Dressing. If you make the mayo correctly, this works out well. Tripple the amount of dill. Beware, this does have a coconut aftertaste. It doesn't taste like the ranch you are used to, but it is a healthy alternatie. - Amy

Paleo Ranch Dressing

Paleo Ranch Dressing using: ½ cup Paleo Mayo (recipe on this site) ½ cup canned Full-Fat Coconut Milk ½ tsp Apple Cider Vinegar 1 large clove Garlic Sea Salt, to taste Fresh Ground Black Pepper, to taste 2 Tbsp Fresh Dill

Fridge pickles are a great way to venture into pickling-they’re simpler, and since you’re not canning them they don't have quite as rigid instructions as hot water bath processed food. Be sure to let them set for a few days in the fridge to pick up more flavor. Another good thing about Fridge Pickles is that they stay crunchy.

Fridge Pickles (Curried Onions and Dill Peppers)

Fridge pickles are a great way to venture into pickling-they’re simpler, and since you’re not canning them they don't have quite as rigid instructions as hot water bath processed food. Be sure to let them set for a few days in the fridge to pick up more flavor. Another good thing about Fridge Pickles is that they stay crunchy.

Penne with Chicken and Asparagus: We really liked this one. It's very light and very flavorful.

Penne with Chicken and Asparagus By: LAUREL B "A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

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