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roasted brussels sprouts with garlic aioli

Roasted Brussels sprouts with garlic aioli. Tried on The aioli is tasty, but the Brussels sprouts were not as yummy as another recipe that I have that we just like better. They're tasty, they just don't rise to the status of a "family favorite".

Roasted Brussels Sprouts | This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

Roasted Brussels Sprouts recipe from Allrecipes. Ingredients: 1 pounds brussels sprouts, ends trimmed and yellow leaves removed, 3 tablespoons olive oil, 1 teaspoon kosher salt, .

3-Ingredient Roasted Carrots with Pistachio Pesto - the mini-chop food processor lacks a spout, so the oil didn't emulsify in. Hubby still enjoyed, worth trying again.

3-Ingredient Roasted Carrots With Pistachio Pesto

Roasted Carrots with Pistachio Pesto - the mini-chop food processor lacks a spout, so the oil didn't emulsify in. Hubby still enjoyed, worth trying again.

Roasted Artichokes with Lemon & Garlic- This is such a great way to prepare artichokes.. I've always boiled mine, but after trying these baked I will never boil again!

Roasted Artichokes with Lemon & Garlic

Roasted Artichokes with Lemon & Garlic- This is such a great way to prepare artichokes. I've always boiled mine, but after trying these baked I will never boil again! From Iowa Girl Eats

Spring Vegetable Scafata Mario Batali

Spring Vegetable Scafata (Mario Batali): This seasonal vegetable dish is simply delightful. Enjoy it for lunch, dinner or even just a snack.

A Bountiful Kitchen: Orzo, Shrimp and Summer Vegetable Salad with Pesto Vinaigrette

A Bountiful Kitchen: Orzo, Shrimp and Summer Vegetable Salad with Pesto Vinaigrette might try feta next time

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